Owners richard and cindy huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. The salt cellar restaurant is known for having the largest and finest selection of quality seafood. Immerse yourself in a delightful dining experience at salt cellar restaurant, where we proudly serve up the finest fresh seafood arizona has ever tasted. A valley landmark since 1971, the salt cellar restaurant continues to reign atop the “best of seafood” lists. The salt cellar proudly serves only the finest aged cuts of black angus beef.
The salt cellar restaurant is known for having the largest and finest selection of quality seafood. Cut of black angus filet mignon Immerse yourself in a delightful dining experience at salt cellar restaurant, where we proudly serve up the finest fresh seafood arizona has ever tasted. A valley landmark since 1971, the salt cellar restaurant continues to reign atop the “best of seafood” lists. The salt cellar proudly serves only the finest aged cuts of black angus beef. Owners richard and cindy huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. Or book now at one of our other 4849 great restaurants in scottsdale. Cut of black angus filet mignon broiled to perfection over mesquite charcoal. Nestled sublimely in the heart of scottsdale, we are fervently dedicated to bringing the tantalizing flavors of the ocean straight to your plate, ensuring an unparalleled seafood encounter in. Get menu, photos and location information for salt cellar in scottsdale, az.
A valley landmark since 1971, the salt cellar restaurant continues to reign atop the “best of seafood” lists. Owners richard and cindy huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. A valley landmark since 1971, the salt cellar restaurant continues to reign atop the “best of seafood” lists. Get menu, photos and location information for salt cellar in scottsdale, az. Owners richard and cindy huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success.
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